Dagwood dog is a popular Australian festival snack consisting of a hot dog on a stick that is dipped in batter, then deep-fried in hot oil. Before serving, the tip of Dagwood dog is typically dipped in tomato sauce. Dagwood dog is originated from the United States and is commonly found in American...

Australians love Thai food. They also love pies (a lot). Put a Thai chicken green curry inside a pie casing and you get the Aussie variant of a green curry and a chicken curry pie. A chicken curry pie recipe is nowhere near as popular back home in Australia where the classic meat pie rules in...

Pea and ham soup is a traditional Australian soup, the soup is very thick and is served with individual beef pies and tomato ketchup. This is a great dish on a winter night. Pea and ham soup is made typically from dried peas, such as the split pea, ham and smoked or salt pork,and it is with...

Aussie pavlova

Kangaroo

Balmain bug is a species of slipper lobster that lives in the shallow waters around Australia, the flattened small-scale fish has no claws and only its tail contains edible meat. But like a lobster, it's worth the slippery fingers and dining dedication. The Balmain bugs with herb and garlic butter...

A hamburger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled. When you load a burger with egg, bacon, onion, pineapple, pickled beets, and especially the...

Found commonly in Australian waters including Sydney Harbour, John Dory is a popular fish variety in local cuisine. Battered and fried and served with chips, or pan-fried with herbed oil on a bed of mashed potato with salad, this is a versatile, meaty fish and popular Australian food. Together with...

Forget about fish and chips, feast on fresh Australian barramundi, a name which means ‘large-scaled river fish’ in the Aboriginal language in the Rockhampton area. Barramundi fillet or small whole fish, grilled, fried or seared skin-side first, it’s a much healthier alternative to battered fish,...

The Anzac biscuits are an Oat based biscuit. The recipe which originated during World War 1.it was made by wives during the war and sent to soldiers, because the basic ingredients (rolled oats, flour, sugar, desiccated coconut, golden syrup, butter, bicarbonate of soda and water) were able to keep...

Salt and Pepper Squid recipe is similar to Greek fried calamari but are tossed in a mixture of crunchy stir-fried garlic and salt. It might well be Australia's national dish. This classic squid recipe, is absolutely delicious and easy to make. With a crispy, crunchy coating that is lightly fried...

A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut. The thin mixture is absorbed into the outside of the sponge cake and left to set, giving the cake a distinctive texture. Lamingtons are...

Emu meat is meal from the emu (Dromaius novaehollandiae) is the second-largest living bird by height. The meat is similar in taste and texture to beef, red emu meat has more protein and less calories and sodium than most other red meat. It is ingredient many delicious grilled, broiled, pan fried,...

Roast lamb is one of the perfect dishes in Australia for any family roast dinner, plus it’s great sliced up and served in salads or sandwiches. Roast lamb with rosemary and garlic is a classic Australian dish. Many people consider roast lamb as the Australian National Dish. The roast lamb is...

Jamaican pepperpot soup is Jamaican soup that is usually a long simmered to get it flavours of meat and vegetables. The meat for the soup is typically sirloin. If you're not a fan of beef, try the soup with chicken or shrimp instead. This simple stew is filled with meat, sweet potato, okra, coconut...

Pigeon peas and Rice is as part of any bona fide Bahamian meal, served as a side to common Bahamian food, sea foods, fish, meat or chicken. This dish with pigeon peas and rice is a classic dish most commonly made from pork, pigeon peas (a staple bean of the Caribbean and Latin America), celery,...

Panamanian party salad, known as "Ensalada de papas or de feria " is Panama style potato salad . It is made with potatoes, beets, eggs and mayonnaise; sometimes carrots are added. Ensalada de Papas is the Panamanian answer to traditional potato salad. Incredibly popular for special occasions and...

Carne guisada is a Pamanian stew dish with beef meat and potatoes, perfectly cooked in tomato and sofrito sauce. Although people often have this as a side dish, since it is a complete meal itself. Carne guisada means "stewed meat" in Spanish. The dish is also popular in the Caribbean. Some regional...

The vegan dish Primavera salad is a Panama style salad, a beautiful assortment of pasta, green peas, red and yellow bell peppers along with some cooked asparagus. This salad with a seasoning of pepper and salt gives you a fresh taste of vegetables. A bowl of this salad, as side dish with some...

Sancocho de gallina also known as Sancocho de Patio (Yard style stew), it is one of the most traditional meals is Panama. It’s a chicken broth mixed with yams, cilantro, and other species and vegetables, with a side of white rice. It happens to be closely familiar to the Guacho stew, but in this...