Tajikistan Food
Qurutob, a mix of bread, onions and vegetarbles such as cucumbers, tomatoes, and various fresh herbs in a fermented milk or yogurt curd based sauce, and occasional with meats. It is a specifically Tajik dish, as well national dish.
Oshi Palav (pilaf) is a traditional highly valued rice dish of communities in Tajikistan which is referred to a “shohi taomho” (king of dishes). Oshi palav is a central and main dish of all traditional gatherings of Tajik people.