Afghanistan Food
Aushak (or Ashak [Pashto/Persian: اَشَک]), is an Afghan dish made of pasta dumplings filled with chopped spring onions or gandana, a type of local leek, served with a minced beef or lamb meat and tomato based sauce and topped with yogurt and mint.
Kabuli pulao-Qabuli palaw (Persian: کابلی پلو) is a variety of pilaf found in Afghanistan, also in Uzbekistan and Tajikistan, as well as in Khyber Pakhtunkhwa. It consists of steamed rice mixed with raisins, almonds, carrots, and beef or lamb.