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DISHES

Enchiladas
An enchilada is a corn tortilla rolled around a filling and covered with a savory sauce. Originally from Mexican cuisine, enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations.
Guacamole
Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. Guacamole is nowadys a staple of Mexican cuisine. Although it is pretty...
Barbacoa
Barbacoa is an authentic Mexican dish typically made with beef, goat or lamb. It is traditionally seasoned with dried chilies and spices and slowly cooked until perfectly tender. From there it's used as a delicious filling for tacos, burritos and so forth. Once it is cooked, the barbacoa is used to...
Carne Guisada (Latin beef stew)
Carne Guisada or Latin Beef Stew is made with chunks of beef simmered in beer with scallions, garlic, tomatoes, cumin and cilantro.The dish has Tex Mex style or Mexican style and is traditionally served with homemade flour tortillas, rice and beans.
Cemitas
Cemitas are a Mexican sandwich that originally hails from the State of Puebla and gets its name from the bun itself, also known as a cemita. Cemita rolls are distinct from the bolillos used to make tortas; while bolillos are crispy like French bread, cemita rolls are a brioche-like egg-based bread...
Fajita
Fajita is any Tex-Mex grilled meat that is usually served as a taco on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish. Popular meats used include chicken and other cuts of beef. The meat often comes with fresh vegetables crisp peppers,...
Huevos rancheros
Huevos rancheros (Spanish ‘eggs ranch-style’) is a breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. The basic dish consists of fried eggs served on lightly fried or charred corn or flour tortillas topped with a salsa fresca made...
Pozole
Pozole, is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat, and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. This Mesoamerican dish was an Aztec favorite before Columbus ever sailed...
Chili Verde
Chili verde is a deeply flavored Mexican dish of tender pork with tomatillo and roasted pepper sauce. The tender pork shoulder that has been seasoned and seared, then cooked low and slow in a rich “verde sauce”, or “green jalapeños chili sauce”. The dish is known for not having an official...
Taco
A taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese,...
Burrito
Burrito is a dish in Mexican and Tex-Mex cuisine consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients like meat, vegetables. The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allow it to adhere to itself when...
Chili con carne
Chili con carne is a Mexican spicy stew . The classic chili con carne made with ground beef, spices, and vegetables including onions, peppers, garlic, two kinds of beans, and corn, has a rich savory flavor that is comforting and filling. The dish originated in northern Mexico or southern Texas.  
Tourtière
Tourtière is a Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. The dish is a traditional part of the Christmas réveillon and New Year's Eve meal in Quebec, it is also popular in New Brunswick, and is sold in grocery stores...
The BeaverTail
The BeaverTail is a fried dough pastry that is sold in a variety of flavours. Most flavours of BeaverTails are topped with sweet condiments and confections, such as whipped cream, banana slices, crumbled oreos, cinnamon sugar, and chocolate hazelnut. BeaverTails is also made in savoury ingredients...
Donair sandwich
Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, very simple to prepare and very delicious. Make a double batch of the meatloaf, and freeze the second loaf for later, in fact the second loaf will be better! When cold you can slice it...
Chicken fricot
Fricot is a classic Acadian stew that is still made today. It typically consists of meat, vegetables, savory and topped with fluffy dumplings. Fricot is such an important part of Acadian food culture that the call to eat in Acadian French is "Au fricot! The common meats used were chicken (fricot au...
Smoked meat Montreal sandwich
Montreal-style smoked meat sandwiches are Canadian sandwich meal, typically built with seedless, light rye bread, and piled with hand-sliced smoked meat about 5 cm (2 in) high with yellow prepared mustard. Montreal smoked meat is a type of kosher-style deli meat product made by salting and curing...
Split pea soup
Split pea soup is Canadian Quebec style split pea soup. This classic French-Canadian soup is warming and hearty and the perfect thing for cooler days. The soup features split yellow peas, together with vegetables and spices like thyme and a ham hock or bone. The long simmer infuses such great...
Poutine
Poutine is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec, Canada, in the late 1950s in the Centre-du-Québec region, though its origins are uncertain and there are several competing claims of having invented the dish.
Butter tart
A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential treats. The sweet tart consists of a filling of butter, sugar, syrup, and egg, baked in a pastry shell until the filling is semi-solid with a crunchy top.