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Norway Food

Lapskaus is a thick Norwegian stew made of meat and potatoes. There are many variations of lapskaus. The dish may be made of fresh or leftover meat and potatoes.
Potetball (also known as klubb, kumle, komle, kompe, raspeball) is a traditional Norwegian potato dumpling, like a similar German dish which is called Kartoffelkloesse
Kjøttkaker is a traditional dish of Norway. It served with either boiled potatoes, stewed peas or creamed cabbage stew, lingonberry jam and a brown sauce.
Fårikål is a popular dish from southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes sprinkled with parsley.