Denmark Food
Rød pølse is a type of brightly red, boiled pork sausage very common in Denmark. Some people regard røde pølser as one of the Denmark's national dishes. They are made of the Vienna type and the skin is colored with a traditional red dye
Frikadeller are flat, pan-fried meatballs of minced meat, often likened to the Danish version of meatballs made with veal and pork, and shaped into slightly flattened ovals.
Smørrebrød, or open sandwiches, are a staple of Danish cuisine. Smørrebrød usually consists of a piece of buttered rye bread, topped with commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads, and garnishes.
Stegt flæsk is a dish from Denmark consisting of fried pork belly and generally served with potatoes and a white sauce with chopped parsley.