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Swedish Food

A crayfish party is a traditional summertime eating and drinking celebration in the Nordic countries. The tradition originated in Sweden, where a crayfish party is called a kräftskiva. The tradition has also spread to Finland via its Swedish-speaking population.
Gubbröra is an egg-anchovy salad, served on a thin slice of dark bread and mostly presented during celebrations. It can also be served as a starter or midnight snack.
Jansson's temptation
Jansson's temptation is is a classic Swedish comfort dish with potatoes, cream and anchovies. Served as part of a Smörgåsbord at Christmas and Easter
Swedish meatballs
Swedish meatballs are typical delicious Swedish dish. This hearty Swedish meal is either served with macaroni or mashed potatoes along with cream sauce and lingonberries.