A crayfish party is a traditional summertime eating and drinking celebration in the Nordic countries. The tradition originated in Sweden, where a crayfish party is called a kräftskiva. The tradition has also spread to Finland via its Swedish-speaking population.

Gubbröra is an egg-anchovy salad, served on a thin slice of dark bread and mostly presented during celebrations. It can also be served as a starter or midnight snack.

Jansson's temptation is is a classic Swedish comfort dish with potatoes, cream and anchovies. Served as part of a Smörgåsbord at Christmas and Easter

Swedish meatballs are typical delicious Swedish dish. This hearty Swedish meal is either served with macaroni or mashed potatoes along with cream sauce and lingonberries.