Lohikeitto, the creamy salmon soup is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes and leeks. The soup is traditionally served hot, with some dill.
Karelian pies or Karelian pirogs are traditional pasties or pirogs from the region of Karelia. There are two things in Karelian pies; rice porridge and rye crust. Ingredients for both of them are very simple.