Finland Food
Graavilohi is a traditional Finnish and Nordic dish. The raw salmon that has been cold cured with salt, sugar and fresh dill. The dish is accompanied by hovmästarsåsm, a dill and mustard sauce.
Lohikeitto, the creamy salmon soup is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes and leeks. The soup is traditionally served hot, with some dill.
Karelian pies or Karelian pirogs are traditional pasties or pirogs from the region of Karelia. There are two things in Karelian pies; rice porridge and rye crust. Ingredients for both of them are very simple.
Kalakukko is a traditional food from the Finnish region of Savonia made from fish baked inside a loaf of bread. Kalakukko is especially popular in Kuopio, capital city of the Northern Savonia region.