Chilli crab is a famous dish of Singapore, the hard shelled crabs cooked in a flavorful sweet, salty, chili-hot tomato sauce. The savoury chilli crab is present in most of the seafood restaurants in Singapore. The dish can be said to be Singaporean's cuisine unique creative, indigenous dish.

Currywurst is a German fast food dish consisting of steamed, then fried pork or sausage typically cut into bite-sized chunks and seasoned with ketchup or curry ketchup, a sauce based on spiced ketchup or tomato paste, itself topped with curry powder. The dish is often served with French fries.

The red-braised beef noodle soup (紅燒牛肉麵) commonly known as Taiwanese beef noodle soup. Main ingredients for the dish are Chinese noodles, beef, herbs like ginger, scallions and other spices, as well soy sauce and sugar . The dish was first created by the veterans of Kuomintang in Taiwan.

Lurou fan Taiwanese braised pork rice (滷/鲁肉飯) is one of the most beloved Taiwanese foods. A good bowl of Lurou fan features finely chopped, not quite minced, pork belly. The pork is slowly cooked in aromatic soy sauce with owned ingredients Chinese spice and served with hardboiled eggs.

Sashimi (刺身|さしみ) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce. The dish is often the first course in a formal Japanese meal, but it can also be the main course, presented with rice and miso soup in separate bowls.

Sushi (すし,寿司) is Japanese dish of prepared vinegared rice, with some sugar and salt, and accompanying a variety of ingredients (ネタ, neta). Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice" referred to as shari (しゃり),sumeshi (酢飯).

Gulyásleves (Goulash) is a Hungarian delicious beef stew with a rich paprika seasoned broth, this dish is comprised of beef, onions and garlic seasoned with sweet paprika.It is usually served with home-made noodles, boiled potatoes or with a side of bread.

Kung Pao Chicken (宮保雞丁) is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, Welsh onion and chili peppers. While the dish originated in Sichuan province, its fame brought it to other provinces as well, each with their own regional variation. 

Thai crab curry, Boo Paht Pong Karee, is a simple recipe with a delicious unique flavor. It is prepared with dry curry powder and sometimes fresh milk. Normally, Thai curries are prepared with a curry paste of fresh spices and coconut milk.

Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli. There are several varieties of bún riêu, including original one bún riêu cua (minced crab), bún riêu cá (fish) and bún riêu ốc (snail).This dish is well-known in the country. 

Bánh khọt a well liked Vietnamese dish of miniature pancakes, it is served with herbs and vegetables and spicy sweet fish sauce for dipping. Bánh khọt is just like banh xeo a bigger sized crepe in southern Vietnam and usually thicker.

Banh tam bi is a southern Vietnamese dish of thick rice and tapioca noodles noodles served with creamy coconut milk, vegetables  and fresh herbs. This local special dish is probably difficult to find in the Hanoi area and in the northern Vietnam.

Bánh bèo is a dish that comes from Huế, in the central region of Vietnam.The English translation for this dish is “Water fern cake”. It is made of a mixture of rice and tapioca flour that makes it chewy. There are regional variations in toppings like dried shrimp and crunchy pork rinds etc.

Bánh cống Vietnamese fried shrimp cupcake with shrimp and mung bean is originally a dish of the Khmer in southern Vietnam. A long time ago it could only be found in Soc Trang Province, but today the cake is popular dish around the Mekong Delta.  

Hủ Tiếu, a popular noodle soup in South Vietnam, of China Teochew origin, introduced in Vietnam by Chinese immigrants. It consists of mostly pork and seafood, and it's a lot more versatile than the other noodle dishes in Vietnam.

Soto Ayam is a chicken soup with fresh turmeric , herbs and spices popular in Malaysia and Indonesia. Besides chicken and vermicelli, it can also be served with hard-boiled eggs and local rice cakes (ketupator nasi himpit).

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. Traditionally, nasi lemak is served with a hot spicy sauce (sambal), and usually includes various garnishes, including fresh cucumber slices, small fried anchovies, roasted peanuts, and hard-boiled or fried egg.

Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour extract of tamarind or gelugur.

Sauerbraten is the traditional German beef pot roast. This national dish is traditionally served with German favorites such as spätzle egg noodles, bread dumplings, or boiled potatoes and a side of braised or roasted red cabbage.

Phở or pho is a Vietnamese soup consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef) (phở bò), sometimes chicken (phở gà). Pho is a popular street food in Vietnam  and served in special noodele restaurants in the country and in many nations around the world.  

Caramelized pork and eggs is a Vietnamese dish consisting of large chunks of pork and boiled eggs slowly braised in fish sauce and coconut juice. This dish goes well with boiled vegetables, green mustard pickle, and other pickles.