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Rød pølse

Rød pølse

Røde Pølse is Danish equivalent of American hot dog. The main difference is that the Røde Pølse is the red sausage as it is dipped in a red dye. The sausage is sold on a bun with some topping all over the country. Hence Revolving Dansk’s slogan: “IT’S NOT A HOT DOG. IT’S A PØLSE.” There are two types of pølser: the classic Danish røde pølse (red sausage) and the grillpølse (grilled sausage).

Revolving Dansk has recreated and promoted both at an assortment of pop-up restaurant and street food events across Brooklyn and Manhattan. Now they’re preparing to launch their freshly produced Copenhagen Street Dog røde pølser and grillpølser in grocery stores and restaurants throughout New York City.

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Ingredients

How to cook

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