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Traditional Nordic recipe for Meatballs also known as Frikadeller. The Danish Meatballs are very popular and very often served for dinner or on Danish Rye Bread for lunch.

There are many different variants of Frikadeller, however the basic ingredients are always ground pork, onions, milk, eggs, flour and salt and pepper. I have always learned that the onions are the 'secret ingredient' in Frikadeller and that it is the onions that gives the characteristic taste to the meat. There are different opinions whether the onions should be chopped coarsely or finely, cut in large pieces or just blended.

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How to cook