Ashlan-fu is a traditional Kyrgyzstan popular dish with Chinese origins. This tasty, cold noodle soup is a regional specialty to the Dungan and Uighur cuisine. Ashlan-fu is signature dish of Karakol in Kyrgyzstan.
Kuurdak is one of the main and oldest dishes in Kyrgyz cuisine. The roasted meat dish is usually made from mutton, offal and onions. The meat and offal are fried with onions and various spices. Kuurdak is found in most central Asian cuisines.