Dimlama is a traditional Uzbek one-pot stew typically associated with harvest time in Uzbekistan. Main ingredients are lamb or beef, potatoes, onions, carrots, cabbage, peppers, and garlic. To prepare Dimlama, all of the ingredients are layered in a deep pan, covered, and simmered for several hours.

Plov is the most famous dish in Uzbekistan. It is widely considered to be the national dish of Uzbekistan. The dish is made with steam rice, garlic, onions, raisins, carrots, and apricotsare, fried lamb or beef . It can be served additionally with kazy sausage, eggs and, occasionally, with lemons