Czech Food
Smažený vepřový rízek is a hearty Czech dish. It is essentially the Czech version of a pork schnitzel. This flavorsome Czech dish is served with lemon, fresh parsley, boiled or mashed potatoes, or potato salad.
Pecena Kachna is the Bohemian-style roast duck served with dumplings, potatoes, or bread and braised red cabbage. The recipe uses caraway, garlic, salt, and pepper for the duck. This is a classic holiday dish in Czech Republic.
Bramboráky are the traditional Czech potato pancakes. They are Czech food loved by everyday people, that’s for sure.The dish is made from shredded potatoes, crushed garlic, milk, cumin, marjoram, some flour, eggs, salt, and pepper.
Vepřo knedlo zelo is pork with dumplings and cabbage. The stewed cabbage accompanies soft pieces of pork covered in garlic next to Knedle, or bread dumplings. Knedle is a different type of dumpling – it looks similar to a loaf of bread.
Kuřecí kapsa is delicious Czech dish of stuffed chicken breasts. It has a heavy German influence, with a few Czech touches to make it a very unique and flavorsome dish.
Segedínský Guláš also known as Székely Gulyás or Szegediner Gulasch is a pork goulash that's simmered together with sauerkraut, onions and peppers until it's fall apart tender.