Bohemian Roast Duck (Pecena Kachna)

The hearty Czech food, Bohemian Roast Duck is a dish of roasted duck with red cabbage and dumplings or with sauerkraut.

The ingredients combine to form a dish that’s got a little of everything when it comes to flavor. There is saltiness, richness, tanginess, and sweetness in every bite.

Roasted duck or roasted goose is very popular in the Czech Republic. These cooked birds are eaten regularly by families at the dinner table, but also served on special occasions such as New Year’s Eve.