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Slovakian Food

Goulash soup (Gulášová polievka)
Gulášová polievka is Goulash soup Slovakian style , this meal is very popular in Slovakia. There are two types of goulash – a thick sauce eaten with dumplings, and the goulash soup.
Mäsové guľky
Mäsové guľky is a Slovak-style meatball dish made with minced meat enclosed in potato dough, served over steamed cabbage, and topped with roasted onion and spring onion.
Bryndzové halušky
Bryndzové halušky is potato ‘dumplings’ are covered with sheep cheese, similar to soft feta, and topped with a good dose of bacon and bacon drippings. Bryndzové halušky is a comforting combination of smooth dumplings, crispy bacon, and salty cheese.
Bryndzove pirohy
Bryndzove pirohy are dumplings filled with potatoes and the special Slovak sheep cheese bryndza, then slather sour cream on top, and finish it off again with pieces of fried bacon. This dish is often accompanied by a glass of žinčica, Slovakian sheep’s milk.
Schnitzel (Vyprážaný rezeň)
Vyprážaný rezeň is fried breaded pork cutlets which are different varieties of schnitze. A thin slice of pork is first tenderised and then fried with breadcrumbs. A mayonnaise-based potato salad is often served as a side dish.
Zivanska is a popular amping meal in Slovakia . It's pork, potatoes, onions, carrots, peppers, and bacon wrapped in aluminum foil. The wrapped meal is placed in the hot coals and left there for an hour to cook. It is often baked in the fire pit during camping trips.