Schnitzel (Vyprážaný rezeň)

Very common dish in Slovakia made of fried breaded pork cutlets, the  Vyprážaný rezeň.  Pork as made popular by Wiener schnitzel, or fried pork from Vienna. Just as in Austria, you will find different varieties of schnitzel (rezeň) on the menu at almost every restaurant.

A thin slice of pork is first tenderized and then fried with bread crumbs. A mayonnaise-based potato salad is often served as the side dish. If you want to take your schnitzel experience up a notch, order Bačovský rezeň, which is schnitzel topped with ham and melted cheese, together with Vyprážaný rezeň, Slovakia variant of Wiener schnitzel.