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Other Middle East Food

Mutafayyah or Matfaiya is fish dish in Yemen in thick red saucean, the aromatic Hammour or Salmon fillet is braised in spicy thick tomato paste. This is another very popular Adeni (Yemeni) dish. 
Mansaf is a traditional Arab dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. It is a popular dish eaten throughout the Levant. It is considered the national dish of Jordan, and can also be found in Israel, Kuwait, Iraq, Saudi Arabia and Syria.
Kibbeh is a family of dishes based on spiced ground meat, onions, and grain, popular in Middle Eastern cuisine. In Levantine cuisine, kibbeh is usually made by pounding bulgur wheat together with meat into a fine paste and forming it into balls with toasted pine nuts and spices.
Mandi is a traditional dish that originated from Hadhramaut, Yemen, consisting of meat and rice with a special blend of spices. It is extremely popular and prevalent in most areas of the Arabian Peninsula, and even considered a staple dish in many regions.