Iraqi Food
Makhlama Lahm is an Iraqi egg dish made with spicy lamb and tomatoes. Featuring soft-baked eggs, a variety of rich seasonings and served with bread, the recipe is based on one found in Kitab al-Tabikh, a tenth-century Mesopotamian cookbook.
Masgouf, is a Mesopotamian dish consisting of seasoned, grilled carp; it is often considered the national dish of Iraq
The Bamija dish is a typical Iraqi Bamia okra dish, a staple of Iraqi Jewish cuisine, and it's very simple. The all natural ingredients and flavors come from sautéed onion,garlic, seasoning and just the rice amount of cumin.
Maklouba is one of the favorite recipes in Iraq and it's one of the most delicious recipes in Iraqi cuisine. It is made with roasted vegetables, spiced rice, and a meat of choice.