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Iranian Food

Kuku /kookoo (کوکو
Kookoo/kuku کوکو (frittata) is a group of Persian meatless (mostly) and sometimes with meat foods that is mixed with eggs. Kookoo is quit easy and quick to make. Kookoo might be something like frittata or herb patties: a mixture of whipped egg with vegetables.
Koofteh Berenji (کوفته برنجی)
Koofteh Berenji (کوفته برنجی) is a one-meal dish made with rice, meat, yellow split peas and finely chopped fresh herbs shaped into balls and simmered in fried onion and tomato sauce.
Dolmeh Barg-e Mo
Dolme barge mo are the Persian version of stuffed grape leaves, with a delicious filling of rice, yellow split peas, herbs and meat, then steamed with lemon juice in this vibrant, addictive snack.
Fesenjān, is an Iranian stew from Gilan province, Iran. It is flavored with pomegranate paste and ground walnuts and spices like turmeric, cinnamon, orange peel, cardamom, and rosebud.