Dolmeh is a common dish in many Eastern-Mediterranean countries. This food can be made with different ingredients and recipes depending on the region that it comes from. Dolmeh Barg-e Mo is a version of this food made with grape leaves, rice, yellow split peas, and meat.
This Persian dish is usually cooked during the spring as you can find the best grape leaves in this season. It is also good to mention that some Iranians serve Dolme on special holidays such as Nowruz and Yalda night.
The Persian way of making this Dolme is slightly different from the common (Turkish) one in a few ways.Read more