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Matfaiya is a tasty dish that’s primarily made from chunks of Kingfish and dressed with a rich and thick tomato sauce, spices, and vegetables. The following ingredients are also needed for the dish: black pepper, chicken stock cubes, cinnamon, cumin, coriander, onions, tomatoes, vegetables, and water. Fry the fish on both sides in a large saucepan until they become brown and crispy, and prepare the tomato sauce inside a large bowl. Then, pour the tomato sauce over the fish before serving.

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