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Indonesian Food

Satay is simply seasoned, skewered and grilled meat, served with a sauce, originating from Java of Indonesia. Satay is very also popular in Malaysia, Philippines, Singapore, Thailand, and Brunei. In those Asian countries there are various satay skewers which are adoption of Indonesia's origin satay.
Bami Goren
Mie goreng (Bami goreng) is a spicy fried noodle dish, originating from Indonesia. It is made with thin yellow noodles stir fried in cooking oil with optional ingredients garlic, onion or shallots, prawn, chicken, beef, or meatballs, eggs, chili, Chinese cabbage, tomatoes and other vegetables.