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Thai Food

Thai Waterfall Grilled Beef Salad
Nam tok neua (น้ำตกเนื้อ) is a traditional Thai beef salad. It is primarily stir- fried or grilled meat and herbs rather than salad. The dish is commonly composed of raw vegetables, herbs and stir-fried meat in a light, refreshing dressing of chili, lime juice and fish sauce.
Thai Crab Curry
Thai crab curry, Boo Paht Pong Karee, is a simple recipe with a delicious unique flavor. It is prepared with dry curry powder and sometimes fresh milk. Normally, Thai curries are prepared with a curry paste of fresh spices and coconut milk.
Som tam
Som tam, or green papaya salad is the delicious spicy Thai salad, made from shredded unripe papaya, popular throughout Thailand and a staple in the many street food markets.  
Thai chicken soup Tom kha gai
Tom Kha Gai is a spicy and sour hot Thai chicken soup with coconut milk in. A Tom Kha Cai soup typically includes coconut milk, galangal, kaffir lime leaves, lemongrass, Thai chili , coriander, straw mushrooms (or fresh shiitake or other mushrooms), chicken, fish sauce, and lime juice.
Pad Thai
Pad Thai is one most renowned dishes in Thailand. This stir-fried rice noodle dish is made with shrimp, chicken, or tofu, peanuts, a scrambled egg in a sauce of tamarind garlic, red chilli pepper and palm sugar.
Súp Tom Yum
Tom Yum Goong (ต้มยำกุ้ง) ) is hot and sour Thai soup, traditionally cooked with shrimp (prawn). The soup is also including fresh ingredients such as mushroom, lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and Thai chilies.