Chilli crab is a famous dish of Singapore, the hard shelled crabs cooked in a flavorful sweet, salty, chili-hot tomato sauce. The savoury chilli crab is present in most of the seafood restaurants in Singapore. The dish can be said to be Singaporean's cuisine unique creative, indigenous dish.

Har cheong gai(蝦醬雞), Singaporean fried chicken, consisting friend chicken wings in a batter with fermented shrimp paste. The dish is regarded as one of the most popular fried chicken dishes in Singapore. Beside fermented shrimp paste, a host of spices and ingredients are added in the batter.