Kdam chaa, fried crab with chilli and green pepper is a specialty of seaside town of Kep and Cambodian coastal region. The indispensable spice of this dish is the locally grown Kampot green pepper with unique flavor.

Bok l'hong(បុកល្ហុង) is Cambodian green papay salad. This delicious dish is very similar to Tam mak houng salad of Laos and green papaya Som tom(tam) salad of Thailand. However, this salad of Khmer people is piquant, more sour, less sweet and less spicy.