Nepalese Dal bhaat is a traditional meal, composed of steamed rice (Bhat), lentils soup (Dal) and it is typically accompanied by a vegetable curry (Tarkari), a mixture of spicy vegetables- pickles and greens. It is eaten with papadums in a large metal tray.

Gorkhali lamb curry is a spicy Nepalese dish, normally made with lamb chops which are marinated with a spice mixture, grilled on a charcoal grill, then cooked on a slow flame in a chilli sauce. Gorkhali lamb curry is often served with rice or roti.