Sri Lanka Food
Pol sambola, or thenkai sambal, is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers and curries.
Kottu is a Sri Lankan dish made from godhamba roti and vegetables, egg and/or meat, and spices. The bread is described as very similar to the type found in the south Indian kothu parotta and Roti canai.
Sri Lankan Jackfruit Curry, the polos curry is one of the most admired foods in Sri Lankan cuisine due to its unavoidable taste.To make polos curry, a baby jackfruit is cooked with many spices and coconut milk.
Lamprais is a Sri Lankan dish that was introduced by the country's ethnic Dutch Burgher population. Lamprais is derived from the Dutch word lomprijst, which loosely translated means a packet of food.