Fihunu Mas is a grilled fish in Maldives. After cleaning and preliminary processing, seabass or small tuna will be stuffed with the spice mixture and grill over hot coal. It is the spices that makes the dish unique. These include red peppers, onions, curry leaves etc.

Mas huni is the most popular Maldivian breakfast meal which is often paired with chapatti bread known as Roshi. Mas huni is made from dry-processed tuna and shredded coconut which are then mixed with simple seasonings of onions and (optional) chili.