Ema datshi is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of Bhutan. It is made from chili peppers and cheese. Sometimes butter is added to increase the richness of cheese’s flavors. The dish is usually served with Bhutanese steamed red rice.

Jasha maroo is a traditional Bhutanese chicken stew consisting of diced chicken that is cooked with garlic, ginger, chili pepper and tomato sauce. The red pepper used for this dish is a typical Bhutanese chili grown in the Thimphu region, and is a feature in Bhutanese cuisine.