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Bhutanese Food

Ema datshi
Ema datshi is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of Bhutan. It is made from chili peppers and cheese. Sometimes butter is added to increase the richness of cheeseā€™s flavors. The dish is usually served with Bhutanese steamed red rice.
Jasha Maroo
Jasha maroo is a traditional Bhutanese chicken stew consisting of diced chicken that is cooked with garlic, ginger, chili pepper and tomato sauce. The red pepper used for this dish is a typical Bhutanese chili grown in the Thimphu region, and is a feature in Bhutanese cuisine.