Korean Food
Japchae (잡채) is savory Korean stir-fried glass noodles dish. Main ingredient of the dish is sweet potato starch noodles; the noodles are topped with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.
Korean dish Kimbap or Gimbap consists of a roll of rice (Bap) and several ingredients such as fish, meat, vegetables rolled in seaweed (Gim) and it is an ideal dish for a quick snack or for a picnic. And it can serve as a light lunch.