Tsuvian is a traditional Mongolian dish of homemade noodles prepared with mutto or beef, stir fried together with various vegetables such as carrot, onion, capsicum etc. and meat, mutton. The secret of the dish is in the noodles which are made of flour and water.
Budaatai khuurga is a Mogolian fried rice dish with shredded lamb or beef, onions, cabbage, carrots and bell peppers. The rice is sometimes seasoned only with salt, and others that use lots of spices like chilli, cumin and soy sauce.