Mongolian Noodle Stew Tsuivan

Mongolian noodel stew Tsuivan is a staple dish that you will find anywhere throughout the country. And is one of the most popular Mongolian dishes.

The noodles are traditionally prepared by hand – flour and water mixed together but store bought noodles can be used as well.

The secret of the dish has always been in the noodles but it has changed and morphed into a dish that is very different from the original. Kind of similar  noodles to ramen, which is originally a Chinese dish, but became renowned as a Japanese dish now are used to make cheap Tsuivan dishes.