Gazpacho, also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables like tomatoes, pepper, cucumber, onion and garlic. It originated in the southern regions of the Iberian peninsula, specifically Andalusia, and spread into the Algarve regions.

Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa

Fabada asturiana, often simply known as fabada, is a rich Spanish bean stew, originally from and most commonly found in the autonomous community of Principality of Asturias, but widely available throughout the whole of Spain and in Spanish restaurants worldwide

Paella