Belgian Food
The dish also called Tomaat met Grijze Garnalen, this is another Belgian classic food made of brown or grey shrimps with a generous mix of mayo and stuffed in cold tomatoes. It is a popular appetizer and loved by the locals.
Waterzooi is a stew or soup made with chicken or fish, vegetables, cream, and egg. People in Belgium enjoy this stew on any cold day and feel the soup warm their senses in no time!
The Belgium traditional food Stoemp is a creamy blend of mashed potatoes and other vegetables like carrots, kale, brussels sprouts, etc. and served as a side dish or as a main course with sausages.
Belgian fries, this is somewhat the national food of Belgium. No one calls it ‘French Fries’ there, even in English. And the fries are a Belgian invention and not French.