Plov, or Pilaf, is a traditional food in Azerbaijan as well as other places in Asia and Eastern Europe. Azerbaijani pilaf uses saffron-flavoured rice cooked with aromatic herbs, fried meat and vegetables.
Lyulya kebab or lule kebab is a type of kebab cooked on skewers. It is made from minced meat. It is a specialty of Armenian,Azerbaijani, and other cuisines of countries in South Caucasus, the Middle East, and Central Asia.