Lyulya kebab

Lyulya or Lule Keba is made from minced meat. It typically consists of ground lamb combined with finely chopped onions. The mixture is seasoned with salt and black pepper, then skewered and grilled. It is generally served lavash and grill tomato.

In the original barbecue is called in Azerbaijan Kebab or Shashlyk.The word “Shashlyk” has Turkic roots but this Lyulya kebab is a unique kebab variety popular throughout the Caucasus region.