Croatian Food
![Peka /peke](/thumb/350x250/bicheli/2021/05/07/meso-ispod-peke-7.jpg)
Janjetina ispod peke is a traditional Croatian lamb specialty that is preparing the meat in a metal, bell-like dome or lid called peka in Dalmatia or čripnja in Istria. The meat is usually combined with potatoes and vegetables such as onions, tomatoes, carrots, and zucchinis etc. then commonly are...