Bunny chow, often referred to simply as a bunny,[1] is a South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry. It originated among Indian South Africans of Durban. A small version of the bunny chow that uses only a quarter loaf of bread is sometimes called...

A potjiekos /ˈpɔɪkiːkɒs/, literally translated "small-pot food", is a dish in Saouth Africa, prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged cauldron, the potjie, descended from the Dutch oven brought from the Netherlands to South Africa in the 17th century and...

Boerewors are a type of sausage which originated in South Africa, is an important part of South African and Namibian cuisine and is popular across Southern Africa. The name is derived from the Afrikaans/Dutch words boer ("farmer") and worst ("sausage"). According to South African government...

Bobotie (Afrikaans: [bəˈbuəti]) is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping. Bobotie is typically to be made with beef or lamb, although pork can also be used. Early recipes incorporated ginger, marjoram and lemon rind; the introduction of...

Biltong is a form of dried, cured meat that originated in Southern African countries (South Africa, Zimbabwe, Malawi, Namibia, Botswana and Zambia). Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu. The cut may also vary, either fillets of meat...

Sosatie (pl sosaties) is a traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from sate ("skewered meat") and saus (spicy sauce). It is of Cape Malay origin, used in Afrikaans, the primary language of the Cape Malays, and the word has gained greater...

Beef stew Bredie is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle. The gravy is rich, thick and full-bodied, and is obtained by using meat with a fair amount of bone and fat,...

Chakalaka is a dish that originates from South Africa and it is staple throughout the country. Mostly during celebrations, gathering and a must have during braais (South African barbecues). Legend has it that- it was was developed by men working in the goldmines- they put together vegetables on...

Durban chicken curry is South African style curry. Authentic Durban Chicken Curry is a pungent dish comprised of chicken simmered in a spicy gravy. It does not contain any saccharine ingredients. Key ingredients include garamasla, finely chopped onions and tomatoes, curry leaves and coriander.

Vetkoek, is a traditional South African fried dough bread, crispy outside and warm and fluffy inside filled with minced curry. The vetkoek forms part of South African culture. It is similar to the Caribbean Johnny cake, the Dutch oliebol, and the Mexican sopaipillas. Another similar South African...