John dory

John dory, St Pierre or Peter's Fish are benthopelagic coastal fish, found on the coasts of Africa, South East Asia, New Zealand, Australian waters, the coasts of Japan, and on the coasts of Europe.

Found commonly in Australian waters including Sydney Harbour, John Dory is a popular fish variety in local cuisine. Battered and fried and served with chips, or pan-fried with herbed oil on a bed of mashed potato with salad, this is a versatile, meaty fish and popular Australian food.