Sancocho de gallina

The signature dish of Panama is sancocho, and its full name is sancocho de gallina Panameño. There are several variations and unique versions of sancocho that can be tasted throughout all of Latin America, but it is beloved most of all in Panama. This delicious stew is a staple for all meals – breakfast, lunch, dinner, midnight snack, comfort food, hangover cure

Sancocho de gallina also known as Sancocho de Patio (Yard style stew), it is one of the most traditional meals in Panama, and Panapa’s national soup. It’s a chicken broth mixed with yams, cilantro, and other species and vegetables, with a side of white rice. It happens to be closely familiar to the Guacho stew, but in this case, the rice is not cooked with the broth.

The similar dish but rice is cooked with the broth is Guacho de pollo,a hearty dish made with rice, chichen and a mixture of vegetables. There are other dish of Guacho stews, all cooked with rice and seadfood mixture :Guacho de mariscos,

Yardie (or Yaadi) is a term often used, particularly within the Caribbean expatriate and Jamaican diaspora community, to refer to persons of Jamaican origin, though its exact meaning changes depending on context. The term is derived from the Jamaican patois for home or "yard”.