Tiroler Knödel (Tirolean dumpling) is large round potato or bread dumplings, typical of Austrian, German cuisine. Usually, which are served as a side dish for meat, goulash or in soups. Tiroler Knödel are a popular meal that originates from Tyrol.

Zwiebelrostbraten, or roast beef with onions in gravy, is a typical Viennese dish. It's fried briefly in a pan and topped with onion rings. The onion roasted beef loin is famous and popular in many countries. The traditional Viennese sirloin, however, is unique.

Tafelspitz (German Tafelspitz, top of the table) is boiled veal or beef in broth, served with a mix of minced apples and horseradish. It is a classic dish of the Viennese cuisine and popular in all of Austria and the neighboring German state of Bavaria.

Choco frito is a traditional Portuguese dish originating from Setúbal, where it's the most famous local specialty. The dish consists of fried cuttlefish that's typically served with potato chips or fries, salad, and lemon wedges for squeezing the juice onto the choco frito.

Migas is a dish in Spanish and Portuguese cuisines. Originally introduced by shepherds, migas are very popular across the Iberian Peninsula, and are the typical breakfast of hunters at monterías in southern Spain.

Cozido à portuguesa or Portuguese stew is a type of cozido, traditional Portuguese boiled meal. Numerous regional variations exist throughout Portugal, and the dish is considered part of the Portuguese heritage, as well as one of the national dishes of Portugal.

Piri Piri chicken is a traditional Portuguese dish. It's usually grilled and charred whole chicken pieces covered in a chili based paste or sauce. The sauce or paste uses African Bird's Eye Chili which is grown all over northern Africa and southern Portugal

Gazpacho, also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables like tomatoes, pepper, cucumber, onion and garlic. It originated in the southern regions of the Iberian peninsula, specifically Andalusia, and spread into the Algarve regions.

Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa

Fabada asturiana, often simply known as fabada, is a rich Spanish bean stew, originally from and most commonly found in the autonomous community of Principality of Asturias, but widely available throughout the whole of Spain and in Spanish restaurants worldwide

Paella

The gammon steak is a pub classic dish, a thick cut of meat made from smoked or cured bacon or hamoften served with egg, pineapple and chips, also with leek fritters and carrot pickle. The gammon steak is a stalwart on pub menus throughout the land in UK.

Beef Wellington

Fish and chip

Cumberland sausage

Full English Breakfast

Lancashire Hot Pot

Bitterballen are tiny Dutch meatballs made with minced beef or veal, broth, butter, flour and parsley. The mixture is seasoned with salt, pepper and sometimes nutmeg. Bitterballen are served with mustard or dipping sauce and eaten as a savoury snack.

Patatje oorlog means “war fries”. They’re essentially French fries topped with mayonnaise, raw onions and special sate sauce. The sauce is of Indonesian origin and is made with ground peanuts, ginger, turmeric and many other spices

Judd mat Gaardebounen is considered the national food of Luxembourg. This hefty and heart-warming dish consists of smoked and salted pork (Judd) with broad beans (Gaardebounen). The dish is served with boiled or fried potatoes.