Pichanga

Pichanga is a typical dish from the south of Chile. It is made of diced meat, olives, pickles, cheese, tomatoes and avocadoes. This low profile, unpretentious dish do not belong to the gastronomical circles and is kept at bay in the more traditional eateries.

Pichanga Caliente, often confused with Chorrillana-French fries, beef strips, fried onions and fried eggs- consists of mixed of chips (fries US), fried meat, beef, chicken and/or pork, topped with a variety of vegetables, from pickles to tomatoes, often on a plate large enough to share.