Danzi noodles - 擔仔麵

Invented by resourceful Taiwanese fisherman as a way of making money during the off season, this delicious noodle soup is packed with a flavorful pork-and-shrimp broth, long-simmered meat sauce.

The normal serving size is usually small, being considered more of a snack than an entree. This is not a noodle soup dish for eating to get full like other Asian noodle soups.