Turli tava is a traditional North Macedonian dish, originated from the Turkey. The dish consisting of meats and vegetables that are stewed together and baked in an oven. Common ingredients include pork, beef, or lamb, and vegetables such as potatoes, eggplant, carrots, and peppers.
The dish is baked in a traditional earthenware vessel, just like the national dish of North Macedonia, gravče na tavče. The name of the dish is derived from the Turkish words turli, meaning mixed, and tava is an earthenware cooking pot.Read more