Tung Po Pork

Tung Po Pork is Hangzhou’s trademark dish, a sumptuous feast of meat; wonderfully rich tasting. To eat it is to begin to understand the role of fat in making meat taste great.

This banquet-level dish is not simple to cook, and it takes time, but it is absolutely worth doing for a special occasion because you don't need much ingredient to make it. This Chinese style caramelized pork is melt-in-your-mouth tender. Dong po Pork is part of the Zhejiang Cuisine but also is a famous Chinese dish throughout the country.