Tavce gravce

Macedonian tavce gravce, baked bean  is probably one of the most traditional dishes in Macedonia. Tavce gravce has an incredibly rich flavor and is eaten by families across the country. It is made of boiled beans, seasoned with a roux that includes dry red pepper. The mixture is baked in a pan or skillet.

Macedonians like to combine it with sausages or ribs and fresh paprika. It is commonly eaten with bread.

According to the tradition, tavce gravce is usually prepared as a Friday lunch. It is a dish of Macedonia you simply must try.