Tavë kosi

The unofficial national dish of Albania, tavë kosi is a baked dish of lamb, rice, yogurt, and eggs. Cooked in a casserole , it emerges with a texture similar to a creamy quiche. The name translates to “soured milk casserole,” but try not to think of it that way because it’s delicious and will surely appear on your table more than once on a trip to Albania.

Tavë Kosi is one of the most beloved dishes by locals. It is typical of Elbasan, an Albanian city near Tirana, but you will find it everywhere in the country, from the mountain hamlets to the coastal towns.