Tapado de pescado

A  dish of the costal region of Hondura,  the Tapado de Pescado is one of the typical recipes of Honduras sea food dish, although it is also made in different countries, placing a unique touch in their own way of preparation. This delicioussoup/ stew, its sauce is usually made with coconut milk is made with fish, potatoes, bananas, yucca, tomatoes, onions, and other ingredients.

Honduran gastronomy is very versatile thanks to the influence of various cultures, seafood, and specifically fish, being a very important element in their regular diet.

This fish cover, delicious very popular dish that combines a large number of flavors, smells and textures, it also has a very particular preparation, but simple at the same time. The tapado de pescado is so popular that the indigenous Hondurans known as Garifunas usually sell it to tourists on local beaches.