Supreme Soy Sauce Pan-Fried noodle

“豉油王炒麵”, which literally means pan-fried noodles with premium soy sauces.

The basic version of Hong Kong style thin fried, Cantonese Supreme Soy Sauce Pan-Fried noodles dish is with soy sauce and bean spouts, onions, green onions and chives. It is slightly different from regular Cantonese chow mein or Chinese fried noodles which may have more ingredients like vegetables, meat, shrimp.

The crucial step for successful this simple Soy sauce pan – fried noodles Hong Kong style is quickly blanched, then fry the noodles in a bit of oil in wok until slightly crispy, and final dry stir fry with supreme soy sauce and other ingredients. This helps to remove extra water and make the noodles with soy sauce dry and aromatic(乾香/干香). In addition, oyster sauce can be mixed with the soy sauce to make more delicious.  

Usually Hong Kong style thin noodles are called as the main ingredient. And premium soy sauces are responsible for all flavors.

The dish is a popular Dim Sum snack for people in Hong Kong and Gangzhou of Guangdong province. It is also a favorite dish for daily breakfast on the table of people from Hong Kong and Gangzhou.